Strawberry-Basil Sorbet

Sub-Zero Wolf Gourmet Recipes UK

This recipe works best in a larger 1.6L Jar.

Yields2 Servings
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins

RatingDifficultyBeginner

Preparation Method
1

Preparation Method

Place the strawberries, basil, sugar, lemon juice, vodka, and ice in the blender and select the PUREE setting. Once the cycle finishes and the sugar dissolves, transfer the mixture to a shallow dish, cover with plastic wrap, and freeze until it is hard enough to scoop, 2 to 3 hours.

Scoop the frozen sorbets into bowls. Top with a few small basil leaves, drizzle with balsamic vinegar (if using), and serve.

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Ingredients

 750 ml Fresh Strawberries, hulled
 5 Large basil leaves, torn, plus small leaves for serving (optional)
 180 ml Sugar
 15 ml Fresh lemon juice
 15 ml Vodka (optional)
 250 ml Ice Cubes
 Aged Balsamic vinegar (optional) for serving

Directions

Preparation Method
1

Preparation Method

Place the strawberries, basil, sugar, lemon juice, vodka, and ice in the blender and select the PUREE setting. Once the cycle finishes and the sugar dissolves, transfer the mixture to a shallow dish, cover with plastic wrap, and freeze until it is hard enough to scoop, 2 to 3 hours.

Scoop the frozen sorbets into bowls. Top with a few small basil leaves, drizzle with balsamic vinegar (if using), and serve.

Strawberry-Basil Sorbet