Raspberry Chipotle Barbecue Sauce

Sub-Zero Wolf Gourmet Recipes UK

Make the switch from the bottled sauce to homemade. This recipe features complex flavors but is nicely balanced with apple cider vinegar, chipotle chile, and sweet raspberry jam.

Yields2 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

RatingDifficultyBeginner

Preparation Method
1

In a medium saucepan over medium, heat oil. Cook onion and garlic until soft and translucent, 10-12 minutes. Add all remaining ingredients except lemon juice. Reduce heat to low and simmer, uncovered, for 45 minutes. Allow to cool for 10 minutes.

Add sauce to blender jar. Blend on LO, gradually increasing to Speed 8 until smooth, about 45 seconds. Add lemon juice and pulse several times to combine. Serve immediately or store, covered, in refrigerator up to 1 month.

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Ingredients

 1 medium red onion chopped
 3 cloves garlic chopped
 2 tbsp vegetable oil
 chipotle chiles in adobo minced, plus 2 tablespoons adobo sauce from can
 12 oz tomato sauce
 ½ cup apple cider vinegar
 ½ cup seedless raspberry jam
 ½ cup ight brown sugar
 ¼ cup molasses
 2 tbsp Worcestershire sauce
 2 tbsp soy sauce
 2 tbsp unsweetened cocoa powder
 2 tbsp liquid smoke
 ¼ cup fresh lemon juice

Directions

Preparation Method
1

In a medium saucepan over medium, heat oil. Cook onion and garlic until soft and translucent, 10-12 minutes. Add all remaining ingredients except lemon juice. Reduce heat to low and simmer, uncovered, for 45 minutes. Allow to cool for 10 minutes.

Add sauce to blender jar. Blend on LO, gradually increasing to Speed 8 until smooth, about 45 seconds. Add lemon juice and pulse several times to combine. Serve immediately or store, covered, in refrigerator up to 1 month.

Raspberry Chipotle Barbecue Sauce