Lasagna

Sub-Zero Wolf Gourmet Recipes UK

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

RatingDifficultyBeginner

Preparation Method
1

Preparation Method
In a large pan or pot, brown the ground meats and drain off the excess fat. Return the browned meats to the pan and add the crushed tomatoes, tomato paste, parsley, garlic powder, and sugar. Simmer for 15-20 minutes.
While sauce is simmering, combine the eggs, cottage cheese., salt, parsley flakes, Parmesan cheese, and half the mozzarella cheese in a mixing bowl. Stir to combine.
Spray the bottom of a 9-by-13 inch cake pan with cooking spray. Spread a small amount of the meat sauce onto the bottom of the pan, about 1/2 cup. Create a double layer of the noodles on the bottom of the pan. Spread 1/3 of the cottage cheese mixture on top of the noodles. Spread evenly to cover the noodles as evenly as possible. Top with 1/3 of the meat sauce. Add a single layer of noodles and repeat. Repeat the process a third time, ending with the meat sauce as the last layer. Sprinkle the remaining mozzarella cheese evenly over the top.
Preheat the oven on Convection Mode set to 350°F with a rack set on position "1."
Once preheated, place the lasagna into the oven and cook for one hour or until cooked through

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Ingredients

 1 lb Ground Italian Sausage
 1 lb Ground beef mince
 2 cups Crushed tomatoes
 6 oz Tomato Paste
 1 tbsp Dried parsley Flakes
 ¼ tsp Garlic Powder
 Sugar to taste
 1 Box of Lasagna sheets par boiled
 3 cups small curd cottage cheese
 2 Eggs beaten
 ½ tsp salt
 2 tbsp parsley dried flakes
 ½ cup Parmesan cheese, grated
 1 ½ lbs mozzarella cheese, shredded

Directions

Preparation Method
1

Preparation Method
In a large pan or pot, brown the ground meats and drain off the excess fat. Return the browned meats to the pan and add the crushed tomatoes, tomato paste, parsley, garlic powder, and sugar. Simmer for 15-20 minutes.
While sauce is simmering, combine the eggs, cottage cheese., salt, parsley flakes, Parmesan cheese, and half the mozzarella cheese in a mixing bowl. Stir to combine.
Spray the bottom of a 9-by-13 inch cake pan with cooking spray. Spread a small amount of the meat sauce onto the bottom of the pan, about 1/2 cup. Create a double layer of the noodles on the bottom of the pan. Spread 1/3 of the cottage cheese mixture on top of the noodles. Spread evenly to cover the noodles as evenly as possible. Top with 1/3 of the meat sauce. Add a single layer of noodles and repeat. Repeat the process a third time, ending with the meat sauce as the last layer. Sprinkle the remaining mozzarella cheese evenly over the top.
Preheat the oven on Convection Mode set to 350°F with a rack set on position "1."
Once preheated, place the lasagna into the oven and cook for one hour or until cooked through

Lasagna