Grilled Peaches with Raspberry-Infused Yogurt

Sub-Zero Wolf Gourmet Recipes UK

Yields4 Servings
Prep Time10 minsCook Time4 minsTotal Time14 mins

RatingDifficultyBeginner

Preparation Method
1

Preheat Wolf outdoor grill on high heat for 10 minutes.

Slice the peaches in half and remove the pit. Brush the peach halves with olive oil. Place the peaches onto the grill cut side down. Close the grill lid and cook for 4 minutes to soften the peaches. Remove from the peaches from the grill and place onto serving platter.

Drizzle the peaches with the raspberry yogurt and garnish with the mint sprigs.

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Ingredients

 4 Peaches, ripe
 1 tbsp olive oil
 2 cups raspberry yogurt
 4 mint sprigs

Directions

Preparation Method
1

Preheat Wolf outdoor grill on high heat for 10 minutes.

Slice the peaches in half and remove the pit. Brush the peach halves with olive oil. Place the peaches onto the grill cut side down. Close the grill lid and cook for 4 minutes to soften the peaches. Remove from the peaches from the grill and place onto serving platter.

Drizzle the peaches with the raspberry yogurt and garnish with the mint sprigs.

Grilled Peaches with Raspberry-Infused Yogurt