Dijon Mustard Champagne Vinaigrette

Sub-Zero Wolf Gourmet Recipes UK

Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins

RatingDifficultyBeginner

Preparation Method
1

Preparation Method
In blender or food processor, place shallot, vinegar, mustard, juice, salt and pepper. Blend or process on medium for 30 seconds or until mixture is combined. With blender or food processor running, slowly add oil in a very, very thin stream.* Blend until mixture is well combined. Adjust seasoning if desired. Place in air tight container and refrigerate for at least 1 hour. Store in Sub-Zero refrigerator.

*Some food processors have a small opening in small food pusher. Pour oil into it so oil will slowly enter the food processor bowl.

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Ingredients

 1 small shallot, peeled, finely diced
 2 tbsp tablespoons Champagne vinegar
 2 tbsp tablespoons Dijon mustard
 1 tsp teaspoon fresh lemon juice
 1 tsp teaspoon kosher salt
 ¼ tsp teaspoon freshly ground black pepper
 1 ½ cups cups canola oil (olive oil as substitute)

Directions

Preparation Method
1

Preparation Method
In blender or food processor, place shallot, vinegar, mustard, juice, salt and pepper. Blend or process on medium for 30 seconds or until mixture is combined. With blender or food processor running, slowly add oil in a very, very thin stream.* Blend until mixture is well combined. Adjust seasoning if desired. Place in air tight container and refrigerate for at least 1 hour. Store in Sub-Zero refrigerator.

*Some food processors have a small opening in small food pusher. Pour oil into it so oil will slowly enter the food processor bowl.

Dijon Mustard Champagne Vinaigrette