Sub-Zero & Wolf Recipes

Bacon, Fig, and Gouda SandwichIn this ultimate grilled cheese, lightly smoky and ultra creamy Gouda cheese is paired with crisp, thick-cut bacon and floral, fruity fig preserves for a sweet and savory sandwich.
Classic Florentine Steak with LemonThough traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the griddle top and its cover.
Salted Caramel Nutella BrowniesBrownies are always delicious, so how could they possibly be made any better? Well, adding salted caramel, coffee and Nutella® is a good start.
Beef Kebabs and Orzo Pasta SaladThis meal is a two-day preparation, as the pasta salad tastes best on the second day. However, by planning a day ahead, you gain the ease of preparing an evening meal by just needing to grill or broil the kebabs.
Curried Shepherd’s PieJill Fair, from our Reclaim the Kitchen campaign, shares her go-to recipe. This creative dish is healthy and simple to prepare. To see the story behind this recipe and more, visit reclaimthekitchen.com.