Sub-Zero & Wolf Recipes

Chocolate Pot De CrèmeThis simple recipe of rich and creamy chocolate custard is a memorable ending to any meal. A hot water bath is necessary when baking custards to help keep them from cracking on top and getting dry.
Lamb RoastLamb is not nearly as commonly served as it used to be — perhaps because some people have been turned off by overcooked lamb — but it can be a revelation when properly cooked, so savory and delicious. The temperature probe makes getting it right easy.