Sub-Zero & Wolf Recipes

Classic Florentine Steak with LemonThough traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the griddle top and its cover.
Chocolate Pot De CrèmeThis simple recipe of rich and creamy chocolate custard is a memorable ending to any meal. A hot water bath is necessary when baking custards to help keep them from cracking on top and getting dry.
Salted Caramel Nutella BrowniesBrownies are always delicious, so how could they possibly be made any better? Well, adding salted caramel, coffee and Nutella® is a good start.
Curried Shepherd’s PieJill Fair, from our Reclaim the Kitchen campaign, shares her go-to recipe. This creative dish is healthy and simple to prepare. To see the story behind this recipe and more, visit reclaimthekitchen.com.
Lamb RoastLamb is not nearly as commonly served as it used to be — perhaps because some people have been turned off by overcooked lamb — but it can be a revelation when properly cooked, so savory and delicious. The temperature probe makes getting it right easy.