Sub-Zero & Wolf Recipes

Bacon, Fig, and Gouda SandwichIn this ultimate grilled cheese, lightly smoky and ultra creamy Gouda cheese is paired with crisp, thick-cut bacon and floral, fruity fig preserves for a sweet and savory sandwich.
Classic Florentine Steak with LemonThough traditionally cooked over an open-flame grill, this robust porterhouse steak can be seared and cooked to perfection using the griddle top and its cover.
Beef Kebabs and Orzo Pasta SaladThis meal is a two-day preparation, as the pasta salad tastes best on the second day. However, by planning a day ahead, you gain the ease of preparing an evening meal by just needing to grill or broil the kebabs.
Honey/Soy Chicken SkewersChicken skewers “grilled” indoors — what a treat. The broiler element provides a great alternative to grilling outdoors.
Slow Roast Beef TenderloinThere’s nothing that wows dinner party guests like beef tenderloin, but you may never have prepared it for fear of not getting it right. Take heart: the Slow Roast Mode of the Wolf convection steam oven attends to all the details, so success is assured.