Sub-Zero & Wolf Recipes

Beef Kebabs and Orzo Pasta SaladThis meal is a two-day preparation, as the pasta salad tastes best on the second day. However, by planning a day ahead, you gain the ease of preparing an evening meal by just needing to grill or broil the kebabs.
Moroccan Style Grilled ChickenFresh goat cheese, crumbled on top, adds a surprising tangy creaminess and elevates this simple soup into something that is definitely worthy of a dinner party. If you prefer, you can sprinkle the soup with feta or grated Parmigiano-Reggiano instead.
Moroccan Style Grilled ChickenFresh goat cheese, crumbled on top, adds a surprising tangy creaminess and elevates this simple soup into something that is definitely worthy of a dinner party. If you prefer, you can sprinkle the soup with feta or grated Parmigiano-Reggiano instead.
Provençal Tomato SoupFresh goat cheese, crumbled on top, adds a surprising tangy creaminess and elevates this simple soup into something that is definitely worthy of a dinner party. If you prefer, you can sprinkle the soup with feta or grated Parmigiano-Reggiano instead.
Raspberry Chipotle Barbecue SauceMake the switch from the bottled sauce to homemade. This recipe features complex flavors but is nicely balanced with apple cider vinegar, chipotle chile, and sweet raspberry jam.
Toasted Sesame HummusThis hummus recipe is special because it is made with freshly ground tahini, the Middle Eastern sesame paste nearly essential to hummus. The power of the blender blades grinds the sesame seeds into a silky purée, lending a wonderfully rich elegance to the chickpeas, lemon, and garlic.
Homemade MayonnaiseStore-bought mayonnaise is fine for sandwiches, but you’ll find that homemade mayonnaise is a sauce unto itself. While our recipe is nearly foolproof, it’s always helpful to have a troubleshooting cheat sheet in your hip pocket just in case.